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WORLD OF KETCHUP

Cordon Bleu Rolls

4 Servings | 0 h 40 min

(Working time: 0 h 20 min | Cooking-/Baking time: 0 h 20 min)

Recipe cordon-bleu rolls

INGREDIENTS

  • 4 turkey escalopes from the drumstick, thin but big cuted
  • 4 sclices cooked ham
  • 180 g cheddar
  • 200 g flour
  • 2 eggs
  • 120 g panko
  • 200 g clarified butter
  • Salt & pepper
  • Martha Laue’s Original Spice Ketchup by HELA

THAT'S HOW IT IS DONE

  1. Preheat the oven to 180°C top-/bottom heat.
  2. Wash the escalopes, dry an season them with salt and pepper. Lay a slice of cooked ham on each escalope and spread 45g grating cheese across them. Roll everything tight and and fixate it with a toothpick.
  3. Stir the Eggs. Fill flour, eggs and panko in different bowls and bread the turkey rolls. Firstly you turn the rolls in flour and knock them off, then dip them in the eggs, let them drip off and bestrew them with panko. Push everything tight together.
  4. Heat up the clarified butter. Fry the turkey roll all around until they are brown and remove the toothpick. Afterwards cook the rolls for approx. 20 minutes.
  5. Cut the turkeyroll in slices and serve them with Martha Laue’s Original Spice Ketchup by HELA.
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